Banana cue is one of the most popular street foods in the Philippines. Made with deeply fried bananas coated in caramelised brown sugar. The banana used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets.
No matter where you go, it’s clear that one of the aspects of culture that is most important is food. Indeed, one of the best ways to truly experience local culture when you travel is to try the food. As the saying goes, “When in Rome, do as the Romans do… ” so when in the Philippines eat BANANA CUE…so yummy! perfect for people who have sweet tooth like me. 🙂