KAON TA LIWAT SILAY FOOD FESTIVAL

KAON TA LIWAT Food Festival is part of the week-long celebration of Silay City 60th anniversary which runs from June 6-12, 2017. The food festival was launched in November 5, 2016 during the Cinco de Noviembre Commemoration. The said food festival showcasing the local homemade cuisines and food delicacies of the town help  boost the tourism industry of Silay.

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Aside from culture, arts and heritage, FOOD is considered as one of the major pillars of the tourism industry.  Silay is not only a home for heritage houses but also a melting pot of sumptuous local cuisines and mouth-watering native delicacies.

Disclaimer: Video not mine taken from the Facebook page of Kaon Ta Food Festival

The food festival opens at 8:00 a.m. and run until night-time for two consecutive days (June 10-11, 2017) at Balay Negrense Museum ballpark displaying an array of delicacies and homemade cuisines. The said event is a good venue for family bonding and get together as well. Filipinos love to eat and food is the basis of our social life and is a huge part of Filipino culture.

Here are some of the photos that I took during the food festival this morning.

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TURON also known as lumpiyang saging is a Philippine snack made of thinly sliced bananas, dusted with brown sugar, rolled in a spring roll wrapper and fried.

 

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UKOY is the Filipino version of shrimp fritters. Small shrimps mixed in a batter and fried until crispy. This can be an appetizer, a main dish, or a mid afternoon snack.
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BUTCHE is a rice cake made from sweet rice flour that  folded into shape with a sweet paste filling and sesame seed coating.
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GULAMAN ENSALADA (SEAWEEDS SALAD)  is a type of Filipino salad that makes use of edible seaweed as its main ingredients.

Filipinos like condiments and fond of dipping on or pairing anything with our dishes. Eating oysters would not be perfect without dipping it into vinegar with chilli, ginger and garlic.

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CHICKEN INASAL is a popular dish from the city. It is not marinated or prepared like the usual chicken barbecue found in the rest of the country.

Aside from food and delicacies there are also souvenirs items being sold made by local artists of Silay like ref magnets, key chains made of lutak or clay, wire sculpture of Ian Valladarez.

KAON TA LIWAT SILAY FOOD FESTIVAL is more than just an opportunity to try the Silaynon delectable food and learn about Silaynon culture. This is an invitation for the community and visitors to come, eat and be a part of the celebration. A great opportunity to come out and support our local food business industries as well.

Whether you are a serious foodies or just curious to learn more of the heritage tour this is the event that everyone must look forward to every year and something that everyone should come out and experience.

KAON TA! (LET’S EAT)

 

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Travelista Journal

I want to travel the world and I want to feel the anonymity of being in a foreign city and being surrounded by hundreds of people who are going in a hundred different directions.